Mendocino's Sauvignon Blanc Typically a light to medium-bodied, crisp and refreshing white wine offering a fairly wide range of flavors. From herb-like sensations to earthy flavors mix and mingle with citrus (mostly lime or grapefruit) and tropical fruits, gooseberry and often displays a minerally overtone.
Very food-friendly, terrific for appetizers such as artichoke dip, veggie dishes or dips, garlic or Italian seasonings in creamy sauces, fragrant Greek or Caesar salads, Thai, fish, sushi, poultry and more.
Pronunciation: Saw-vee-nyonh Blahnk
MENDOCINO's SAUVIGNON BLANC
Greenwood Ridge Vineyards
Owner and winemaker Allan Green has earned a reputation for producing world class wines in small lots, demonstrated by the selection as one of the top 30 American wineries three times in recent years (Wine & Spirits Magazine) and by recent "Best of Show" awards for eight different wines.
Jeriko Estate Wineries
Their mission is to handcraft the fruit from this naturally bountiful region into the distinguished wines for which Mendocino County is becoming famous. Jeriko Estate is open to the public daily from 10 - 5:00 P.M. and also offers lodging in Mendocino Wine Country.
Rich Parducci of McNab Ridge Winery, makes wine in the style made famous by his grandfather, John Parducci: complex, approachable, and enjoyable to drink."We make wine that gets people to ask for a second glass" says Rich. McNab Wines are made with Mendocino County Fruit Exclusively.
Parducci Sauvignon Blanc
Parducci Sauvignon Blanc crafts Mendocino County grapes to provide richness and structure with zesty varietal character.
Gold Medal Winner