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Mendocino Recipes - Mendocino Restaurants & Wineries
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Mendocino Recipes
To submit or request your favorite recipe, Just send us an email to:
MENDOCINO.com RECIPES
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MacCallum House Recipes
Executive Chef, Alan Kantor, is a graduate of the Culinary Institute of America. He expresses his culinary talents at the MacCallum House Restaurant using the North Coast's rich palette: the fine wines of Mendocino, local greens, fresh fish, finest meats and world-class products arrive in the kitchen daily.
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Smoked Cabernet Medallions of Beef
Cabernet Sauvignon
Stovetop smoking is easy. The results are a perfect match with Greenwood Ridge Vineyards Cabernet Sauvignon. Try it with any thick, tender cut of beef like a filet mignon or a rib eye steak.
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Warm Orange Macadamia Nut Crepes
Pair with the elegant 2005 BARRA of Mendocino Muscat Canelli. This is a wine that is to be savored in every manner swirl, sniff, experience the floral/fruit-filled aromas; then taste the apricot, melon, citrus flavors as the essences fill your palate with a lasting brilliance.This wine is not cloyingly sweet, so it is also wonderful served chilled as an aperitif.
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