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MENDOCINO's PORT WINES
port wines Mendocino's Ports are typically richer, sweeter, heavier, and possess a higher alcohol content than most other wines. Commonly served after meals as a dessert wine. White and tawny ports are often served as an apéritif.
Food Pairing
Pairs well with cheese, desserts and chocolate.


Meyer Family Cellars
The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish pairing well with a variety of fine desserts especially chocolate!

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